About Our Grains:
All FYBS grains are organic and glyphosate-free, sourced from several vendors across the United States. As soon as the grains arrive at our shop, we remove them from their bags, place them in airtight containers, and flush them with CO2. This eliminates the need to refrigerate or freeze the grains to protect against pesky critters naturally attracted to "real food."
We also offer storage containers to keep your grains pest-free during storage! See storage options below in Related Products. The 1-gallon glass jars typically hold up to 5 lbs, the 2-gallon buckets hold up to 10 lbs, and the 6.5-gallon buckets hold 40–50 lbs of grain. Your lid options for the buckets matter: regular lids are harder for people to open but are less expensive, while Gamma lids are pest-proof, airtight, and easier to access. With your purchase of a container and grains, you also get a free scoop for the grains!
Additionally, we offer small-quantity milling services. If you don’t have a mill and want to try fresh-milled flour with our grains, we can mill your order. If you choose to have your order milled, we will mill the flour on Monday morning and ship it out in the afternoon. Fresh-milled flour starts to oxidize, and the essential amino acids begin breaking down rapidly, so please store it in the freezer until you’re ready to use it. In the freezer, it stays good for 6 months to 1 year.
About This Grain:
Savor the rich, storied heritage of Turkey Red Wheat Berries, an heirloom hard red winter wheat renowned for its deep, nutty flavor and exceptional baking qualities! These whole, unmilled kernels, with a protein content of 10-13%, deliver robust gluten strength, making them perfect for artisan sourdough, hearty breads, and wholesome grain dishes. Introduced to the U.S. in the 1870s by Mennonite immigrants from Ukraine, Turkey Red transformed the Midwest into the “Breadbasket” and remains a Slow Food Ark of Taste treasure for its flavor and cultural significance.
Key Features:
-
Nutrient-Rich Whole Grain: Packed with fiber, protein, iron, manganese, and B vitamins, Turkey Red supports heart health, digestion, and sustained energy, with a nutrient-dense profile ideal for whole grain diets.
-
Organic & Non-GMO: Sourced from sustainable farms, our Turkey Red Wheat Berries are certified organic, non-GMO, and free from glyphosate or synthetic pesticides, ensuring pure, high-quality grains.
-
Versatile Uses: Grind into flour for crusty loaves, pizza dough, or pastries, cook whole for flavorful grain bowls, soups, or pilafs, or sprout for nutrient-packed additions to salads or smoothies.
-
Distinctive Flavor: Offers a complex, mildly nutty taste with hints of caramel and spice, creating moist, flavorful breads with a crunchy crust and tender crumb.
-
Long-Lasting Storage: Store in a cool, dry place (ideally 65°F, 60% humidity) in an airtight container for up to a year, or decades when properly sealed, making it a pantry essential for emergency preparedness.
Perfect For:
-
Artisanal bakers crafting sourdough, bagels, or rustic breads with superior flavor.
-
Home cooks creating hearty stews, salads, or breakfast porridges.
-
Health-conscious kitchens seeking heritage grains with rich taste and potential digestibility benefits over modern wheat.
