About Our Beans:
All FYBS beans are organic and glyphosate-free, sourced from several vendors across the United States. As soon as the beans arrive at our shop, we remove them from their bags, place them in airtight containers, and flush them with CO2. This eliminates the need to refrigerate or freeze the beans to protect against pesky critters naturally attracted to "real food."
We also offer storage containers to keep your food pest-free during storage! See storage options below in Related Products. The 1-gallon glass jars typically hold up to 5 lbs, the 2-gallon buckets hold up to 10 lbs, and the 6.5-gallon buckets hold 40–50 lbs of beans. Your lid options for the buckets matter: regular lids are harder for people to open but are less expensive, while Gamma lids are pest-proof, airtight, and easier to access. With your purchase of a container and beans, you also get a free scoop for the beans!
About This Bean:
Discover the versatile, protein-packed power of Whole Soybeans, a nutrient-dense legume celebrated for its mild, nutty flavor and firm texture! These whole, unprocessed beans are a cornerstone of plant-based diets, perfect for creating homemade tofu, soy milk, tempeh, or hearty dishes. Packed with essential nutrients, Whole Soybeans offer a sustainable, heart-healthy option for health-conscious cooks and culinary innovators.
Key Features:
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Nutrient-Rich Superfood: Loaded with protein (35-40% by weight), fiber, iron, calcium, and omega-3 fatty acids, Whole Soybeans support muscle health, bone strength, and heart health, with isoflavones for antioxidant benefits.
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Organic & Non-GMO: Sourced from sustainable farms, our Whole Soybeans are certified organic, non-GMO, and free from synthetic pesticides, ensuring pure, high-quality beans.
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Versatile Uses: Cook for savory soups, stews, or salads, process into fresh soy milk, tofu, or tempeh, roast for crunchy snacks, or grind into flour for gluten-free baking.
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Subtle Flavor: Offers a mild, nutty taste that absorbs seasonings beautifully, making it ideal for both savory and sweet recipes, from miso to desserts.
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Long-Lasting Storage: Store in a cool, dry place (ideally 65°F, 60% humidity) in an airtight container for decades when properly sealed, perfect for pantry preparedness.
Perfect For:
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Home cooks crafting plant-based proteins like tofu, tempeh, or edamame.
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Bakers experimenting with soy flour for nutrient-rich breads or pastries.
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Health enthusiasts seeking high-protein, sustainable ingredients for balanced meals.
