About our Grains:
All FYBS grains are organic and glyphosate-free, sourced from several vendors across the United States. As soon as the grains arrive at our shop, we remove them from their bags, place them in airtight containers, and flush them with CO2. This eliminates the need to refrigerate or freeze the grains to protect against pesky critters naturally attracted to "real food."
We also offer storage containers to keep your grains pest-free during storage! See storage options below in Related Products. The 1-gallon glass jars typically hold up to 5 lbs, the 2-gallon buckets hold up to 10 lbs, and the 6.5-gallon buckets hold 40–50 lbs of grain. Your lid options for the buckets matter: regular lids are harder for people to open but are less expensive, while Gamma lids are pest-proof, airtight, and easier to access. With your purchase of a container and grains, you also get a free scoop for the grains!
Additionally, we offer small-quantity milling services. If you don’t have a mill and want to try fresh-milled flour with our grains, we can mill your order. If you choose to have your order milled, we will mill the flour on Monday morning and ship it out in the afternoon. Fresh-milled flour starts to oxidize, and the essential amino acids begin breaking down rapidly, so please store it in the freezer until you’re ready to use it. In the freezer, it stays good for 6 months to 1 year.
About this grain:
Discover the versatile and nutritious Soft White Wheat Berries, perfect for home bakers, health enthusiasts, and culinary adventurers! These whole, unmilled wheat kernels are prized for their mild, slightly sweet flavor and tender texture, making them an ideal choice for a wide range of recipes. With a lower protein content (typically 8-9%) and reduced gluten compared to hard wheat varieties, Soft White Wheat Berries are perfect for creating light, fluffy baked goods like cakes, cookies, muffins, pancakes, waffles, and pie crusts.
Key Features:
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Whole Grain Nutrition: Packed with fiber, protein, iron, B vitamins, and magnesium, these berries retain their bran, germ, and endosperm for maximum nutritional value. They’re an excellent source of complex carbohydrates for sustained energy and digestive health.
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Organic & Non-GMO: Sourced from trusted farms, our Soft White Wheat Berries are certified organic, non-GMO, and free from glyphosate residue, ensuring premium quality and sustainability.
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Versatile Uses: Grind into fresh whole wheat pastry flour for delicate baked goods, cook as a whole grain for hearty salads, pilafs, or grain bowls, or sprout for a nutrient-dense addition to sandwiches and juices.
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Mild Flavor: Lacking the tannins found in red wheat, these berries offer a light, approachable taste that complements both sweet and savory dishes without overpowering other ingredients.
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Long Shelf Life: Store in a cool, dry place (ideally 65°F, 60% humidity) in an airtight container for decades when properly sealed, making them a pantry staple for emergency preparedness.
Perfect For:
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Home milling enthusiasts looking to craft fresh, nutrient-rich flour.
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Bakers creating tender pastries, quick breads, and Asian-style noodles.
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Health-conscious cooks adding whole grains to soups, stews, or breakfast porridges.
