Juniperus communis, or juniper, is an evergreen tree of the Cupressaceae family, native to cool, temperate regions of North America, Europe, and Asia, with notable abundance in central Texas and eastern Oregon. Its purple-blue to blackish-brown berries, actually fused seed cones, are harvested in early autumn. Documented in an Egyptian papyrus from 1500 BCE, juniper berries are rich in volatile oils, contributing to their strong, herbaceous flavor.
Juniper supports digestive health and urinary tract function due to its diuretic and antimicrobial properties.
- Berries: Dried and are used sparingly in culinary recipes, tinctured, or added to liquors and teas, preserving essential oils when crushed just before use.
Precautions
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Use with caution in persons with inflammatory kidney disease. Not for use exceeding six weeks in succession. Processed in a facility that also produces tree nuts. Tree nut fragments may be occasionally present. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
