Yellow koji (Aspergillus oryzae) is the traditional workhorse of sake, shoyu, and miso. It produces the classic mild, slightly sweet, full-bodied character of traditional junmai and ginjo sake styles. Sold in a 20 oz package.
Japanese Yellow Koji, 20 oz
Brewmaster
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$10.99
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- SKU:
- 843200147454
- UPC:
- Weight:
- 1.25 LBS
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Redmond Real Salt
Real Salt® Coarse Grinder (4.75 Oz.)
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$7.69
EcoVessel
Triple insulated EcoVessel Boss Growler - 64 oz.
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$54.95
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