White koji (Aspergillus luchuensis) produces citrusy notes and naturally generates citric acid during fermentation, balancing sake brews in warmer conditions. Sold in a ready-to-use 20 oz package — enough to start several home sake batches.
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BIRCHWOOD CASEY (GSM)
BIRCHWOOD CASEY (GSM) Birchwood Casey 23422 Stock Rejuvenator Synthetic Stock Cleaner 20 oz Pump Spray
$8.99
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