About Our Grains:
All FYBS grains are organic and glyphosate-free, sourced from several vendors across the United States. As soon as the grains arrive at our shop, we remove them from their bags, place them in airtight containers, and flush them with CO2. This eliminates the need to refrigerate or freeze the grains to protect against pesky critters naturally attracted to "real food."
We also offer storage containers to keep your grains pest-free during storage! See storage options below in Related Products. The 1-gallon glass jars typically hold up to 5 lbs, the 2-gallon buckets hold up to 10 lbs, and the 6.5-gallon buckets hold 40–50 lbs of grain. Your lid options for the buckets matter: regular lids are harder for people to open but are less expensive, while Gamma lids are pest-proof, airtight, and easier to access. With your purchase of a container and grains, you also get a free scoop for the grains!
Additionally, we offer small-quantity milling services. If you don’t have a mill and want to try fresh-milled flour with our grains, we can mill your order. If you choose to have your order milled, we will mill the flour on Monday morning and ship it out in the afternoon. Fresh-milled flour starts to oxidize, and the essential amino acids begin breaking down rapidly, so please store it in the freezer until you’re ready to use it. In the freezer, it stays good for 6 months to 1 year.
About This Grain:
Elevate your baking and cooking with the robust and wholesome Hard White Wheat Berries, a must-have for artisan bakers and whole grain enthusiasts! These whole, unmilled wheat kernels are celebrated for their rich, nutty flavor and high protein content (typically 10-13%), delivering strong gluten development ideal for hearty breads, rolls, and pizza dough. With a lighter color and milder taste than hard red wheat, Hard White Wheat Berries offer a versatile, golden-hued flour that shines in both traditional and creative recipes.
Key Features:
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Nutrient-Dense Whole Grain: Brimming with fiber, protein, iron, manganese, and B vitamins, these berries retain their bran, germ, and endosperm, supporting heart health, digestion, and sustained energy.
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Organic & Non-GMO: Sourced from sustainable farms, our Hard White Wheat Berries are certified organic, non-GMO, and free from harmful pesticides, ensuring purity and quality.
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Multi-Purpose Use: Grind into fresh bread flour for crusty loaves, sourdough, or bagels, cook whole for vibrant grain salads, risottos, or hearty side dishes, or sprout for a crunchy, nutrient-packed boost in smoothies or baked goods.
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Subtle Sweetness: Free from the bitterness of red wheat, these berries provide a smooth, slightly sweet flavor that enhances both savory and sweet dishes.
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Extended Storage: Keep in a cool, dry place (ideally 65°F, 60% humidity) in an airtight container for decades if properly sealed, perfect for long-term pantry stocking.
Perfect For:
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Home millers crafting high-quality flour for yeast breads and baked goods.
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Cooks seeking wholesome grains for soups, casseroles, or breakfast bowls.
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Health-focused kitchens prioritizing clean, unprocessed ingredients.
