These Beef Gelatin capsules are clear, empty and joined; they are fast dissolving in the stomach and easily digestible.
Capsules should be stored in a cool (Temperature 58 to 79 degrees F.), dry place (Humidity 45% and 60%). Expiration date of the capsules is two to five years.
Empty gelatin capsules contain only high-quality beef gelatin and purified water
Our gelatin capsules (also known as gel capsules) are made from beef only, no pork. They are BSE (Bovine Spongiform Encephalopathy) free and TSE (Transmissible spongiform Encephalopathies) free.
Our joined gelatin capsules are made in the U.S.A
All of our empty capsules are manufactured in FDA-registered facilities and manufactured in accordance with GMP and ISO 9002 regulations and are made without the addition of ethylene oxide or sulfites.
Safety Information:
Keep capsules out of direct sunlight, hot water and high temperatures. Capsule content depends on the density, concentration and the amount of the powder filled.
FILLING OILS?
While capsules are made to fill powders, many customers have used them for years to fill liquids. Note that water causes the capsule material to soften and dissolve. So any capsules filled with a liquid that contains water must be consumed promptly.
