When: Thursday, November 5th @ 6pm Eastern. Please reserver your spot on or before 11/2/26 to redeem your $5 class fee.
Class Description:
Freshly milled flour behaves a little bit differently than commercial flour. Let's get together and explore how to adjust our ingredients and techniques to achieve nutritious, flavorful, and crave worthy bread! This class is perfect for beginners and experienced bread makers alike. We will cover topics of why Fresh Milled Flour is best, how to store and prepare your grains for storage as well as shelf life of wheat berries and flour.
Where: For You Brewing Supplies
Address: 503 W. Honey Creek Drive
Terre Haute, IN 47802
If you have questions or cannot make it; please email us @ thrive@ridgelinehomesteading.com or call us at 812-244-2779.
