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Grain to Flour to Dough Class

FYBS

$5.00
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How it works: If no one signs up for the class at the set dates we will cancel the class a week before. If even 1 person signs up we are happy to teach a class of 1. If you select "Request a different date/ time" be sure to include your email address or some form of contact information and we will reach out to you in 1-2 business days to schedule a class for you. If you are interested in having us attend your event and teach a class to your mom's group or a church group - include your email at check out and we will reach out to you to work out the details. 

 

Class Details:

Freshly milled flour behaves a little bit differently than commercial flour. Let's get together and explore how to adjust our ingredients and techniques to achieve nutritious, flavorful, and crave worthy bread! This class is perfect for beginners and experienced bread makers alike. We will cover topics of why Fresh Milled Flour is best, how to store and prepare your grains for storage as well as shelf life of wheat berries and flour. 

 

Where: For You Brewing Supplies

Address: 503 W. Honey Creek Drive

              Terre Haute, IN 47802

If you have questions or cannot make it; please email us @ thrive@ridgelinehomesteading.com  or call us at 812-244-2779.