EC-1118 (Prise de Mousse) is the most versatile and rugged wine yeast in the Lalvin lineup — the go-to restart yeast for stuck fermentations, the workhorse of sparkling wine, and a reliable choice for almost any high-sugar ferment. Neutral flavor profile, ferments dry, tolerates up to 18% ABV.
EC-1118 Dry Wine Yeast (Prise de Mousse)
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- SKU:
- 067031000119
- UPC:
- Weight:
- 0.05 LBS
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Lallemand
LalBrew® NovaLager Modern Hybrid Lager Yeast
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Making Wild Wines and Meads (Book)
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